Sep 8, 2021 | Weekly Articles
How To Increase Food Delivery Sales Food and restaurant delivery sales are of critical importance now in the restaurant business industry. To cut costs in the face of the coronavirus pandemic (COVID-19 pandemic), many restaurant owners have used the internet to boost...
Sep 8, 2021 | Weekly Articles
POS System Vs Cash Register: What’s The Difference? A cash register, at its most basic level, is designed to record the transactions of sales that occur in a store.-for instance if they are happy with it or not! POS System Vs Cash Register For an effective...
Sep 7, 2021 | Weekly Articles
How To Improve Restaurant Service and Win Back Customers Before entering a restaurant, most customers and restaurant guests already have certain assumptions and expectations in mind. Customers rely on restaurants for good service and great guest experience, which...
Sep 7, 2021 | Weekly Articles
CoGS: Cost of Goods Sold Restaurant Industry Average The average cost of goods sold in the restaurant industry varies, but it sits around 30% to 35%. This is because CoGS are measured by inventory count rather than individual dishes or drinks. The more dishes served,...
Sep 7, 2021 | Weekly Articles
Bar Revenue per Square Foot What are the best indicators of a bar’s success? Sales per square foot are one option. To calculate sales per square foot, divide annual sales by total interior square footage including kitchen, dining, and storage space to get a net...
Sep 7, 2021 | Weekly Articles
Average Markup of Food for Restaurants The food industry abides by a cost-to-menu price standard, which is 28% to 32%. This means that for any given menu item the restaurant should charge at least double. For example, if you buy something from McDonald’s and...
