Sometimes, as a restaurant owner, you have to oversee more than one location.
Splitting up time between all your separate venues is a daunting, and exhausting task. Even if you manage to spend a fair amount of time at each location every day, there’s still a...
Chances are, if you’re a bustling restaurant in the Twin Cities, you’re relying on vendors to provide your food. Unlike retail, where the day revolves around scanning every item. Running a restaurant leaves little time for scanning inventory and counting lettuce leaves.
Usually, you leave it...
Are you ignoring your liquor costs?
Most merchants we’ve worked with in the food industry go through painstaking efforts to track every bun, every fry, every noodle, but fail to accurately record their liquor.
Liquor is costly when ignored
To be fair, we tend to see this trend...
We get it, you are a busy restaurant/bar owner, doesn't want to delegate tasks.
You have to keep track of everything. You’re trying to make sure everything is running smoothly in the kitchen, items are tracked properly, and the overall day-to-day to keep your restaurant from...